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Guacamole bruschetta

Persons

1

Preparation time

Difficulty

Cost

Guacamole
a chef

Recipe created by :

a chef, member of the BBCC

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

41583 pumpkin and walnuts Bread 350g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • Pumpkin and walnut bread
  • Avocado
  • Lemon
  • Cherry tomatoes
  • Red onion
  • Olive oil
  • Oregano
  • Salt
  • Pepper
  • Vinegar

Picto_preparation.svg Preparation steps

  • Slice the bread and bake in the oven at 180°C until the slices are lightly golden.
  • Cut the cherry tomatoes, chop the red onion and put in a bowl.
  • Season with olive oil, salt, pepper, oregano and vinegar.
  • Using a fork, mash the avocado and season with lemon juice, salt and pepper.
  • Spread the guacamole on the slice and finish with the tomato and red onion mixture.
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